Ideally you will want to select a device that comes with a food safety holder, so you minimize your chances of getting cut. If you watched the videos above, you’d have noticed one similarity: both users were wearing cut resistant gloves while operating the mandoline. Below are some of the things I would consider before buying.įirst on my list is safety, simply because it’s the most important consideration in my opinion. We’ve talked about why you need to get a mandoline, but how do you know which one to get? This is where you need to determine what’s important to you, and filter out everything else. ![]() Truth be told, they taste a gazillion times better than the $6 pack you get at the grocery store. I loooove cassava chips, so last week I prepared myself a nice big batch. And by the way, i’m not just talking potato chips here……cassava, yam, and pretty much anything you can think of. Don’t believe me? Check out Melissa Clark’s invention below!īy far my favorite thing about the mandoline is its ability to thinly slice chips. ![]() What makes this different from your traditional salad? Thinly sliced fruits and vegetables take it to the next level. Pick your ingredients and start experimenting. If you already own one, you’ll know exactly what i’m talking about! Mandolines allow you to get creative and adventurous with your salads. Not a bad deal considering this device will literally save you tons of time in the kitchen! You’re looking at anywhere from roughly $30-80 and possibly even cheaper. #2 For What They Do, They’re Pretty Cheap!Ī quality mandoline will cost you a fraction of a chef knife. Good luck with that! Jennifer Cornbleet shows us how it’s done below! Use your chef knife and it would take at least 3-4 minutes to get perfectly uniform slices, and to achieve even this you’d need an incredibly high performing, hair-splitting sharp knife. Mandolines can slice up a potato or cucumber in less than a minute. ![]() If you don’t have one already, here’s 4 reasons why you need to! Matchstick Cuts AKA Julienne If you’ve ever eaten a Vietnamese sub, you’d notice the carrots were cut in a matchstick shape….that’s basically a Julienne. Most mandolines also have the capability of doing Julienne (AKA French Cut) cuts. Mandolin (spelt without the e) is actually a small stringed instrument LOL. If you guessed it was an instrument, you wouldn’t be entirely wrong. Some of you are probably wondering: Umm what is a mandoline? It sounds like some sort of a musical instrument.Ī mandoline is a cooking utensil used to uniformly slice fruits and vegetables. You’d be doing yourself a great disservice otherwise, seriously. What can I say about this incredible device!? I’ve saved hours upon hours of time in food prep by using this tool. Every single kitchen in America (and the world!?) needs to be equipped with one of these.
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